I’ve been working real hard on a recipe from Chef Tess for sprouted wheat bread, and making slow progress. Mostly slow because if it doesn’t work I have to wait 2 days to get more wheat sprouted to try again! So in the meantime, here’s some pictures of bread that worked!
The standard 6 loaves of bread we make every week or so. Heck, my oven can hold 6 so I make 6 at a time. If I had a sweet double oven setup like a certain friend of mine, I’d bake 12 at a time! My kids LOVE when it’s bread day because they get to help. “Is it time to punch it yet???” “Can I knead it, too?” “I want to put it in the pan!” They turn out some pretty strange shaped loaves on their own, so I usually reshape them before they hit the pan. Here’s my littlest buttering the tops.Image may be NSFW.
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Lovely aren’t they? Nothing like these big ugly hurry up dinner rolls, which tasted really pretty good, but were not at all culinary art (sorry Tess!). And no, they’re not Rhodes either. ;)Image may be NSFW.
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When I get the sprouted wheat bread to work, I’ll chronicle the adventure for you all here, or you can read about it now (well, up to this point anyway) on Chef Tess’ blog here.
